Carrageen or 'Carragín has a slightly sweet taste with a shellfish flavour.
It is smooth in texture and a good gelling agent for sauces, jellies, desserts and savory dishes.
High in protein, fibre, iodine, calcium, carrageen, antioxidants, magnesium, copper, suphur, and vitamin A it has traditionally been used in the treatment of colds.
Simply sprinkle onto your dish as desired.
Product of Ireland